My wife and I always enjoy yakiniku (the Japanese BBQ) whenever we visit Japan, because the Japanese beef (Wagyu beef) is really tender and juicy. The real Japanese beef is not legal in Taiwan, so a restaurant imports the Australian Wagyu beef instead. We visited this place when we celebrated my wife's birthday. All I can say is "As good as what we had in Japan!". It is really a nice place for special occasions.
This yakiniku restaurant group named "Kanpai"(乾杯), but only 2 locations named "Kanpai Classic"(老乾杯) serve Wagyu beef.
No comments:
Post a Comment