July 28, 2010

A NICE RESTAURANT TO ENJOY YAKINIKU

Kanpai Classic/老乾杯
Chuck tail flap/羽下肉
Today's special wagyu beef combo at "Kanpai Classic"
Spring onion and salt on slice ox tongue/鹽蔥牛舌

My wife and I always enjoy yakiniku (the Japanese BBQ) whenever we visit Japan, because the Japanese beef (Wagyu beef) is really tender and juicy. The real Japanese beef is not legal in Taiwan, so a restaurant imports the Australian Wagyu beef instead. We visited this place when we celebrated my wife's birthday. All I can say is "As good as what we had in Japan!". It is really a nice place for special occasions.

This yakiniku restaurant group named "Kanpai"(乾杯), but only 2 locations named "Kanpai Classic"(老乾杯) serve Wagyu beef.

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