November 6, 2011

HOME OF PERSIMMON CAKE - XINPU 新埔

Making dry persimmon 味衛佳柿餅
Making dry persimmon 味衛佳柿餅
Making dry persimmon 味衛佳柿餅

Xinpu(新埔) is a small township of Hsinchu county (新竹縣). During October to December, it is the high season to produce persimmon. The farmers will make the persimmon cake (dry persimmon) with the over produced persimmons.
I am not a fan of persimmon cake, but I am attracted by the beautiful color and atmosphere of making persimmon cakes.

more photos...

4 comments:

味衛佳柿餅 said...

味衛佳柿餅 謝謝您的來訪 也歡迎您再來玩唷...

如需詢問 請逕洽 味衛佳柿餅專頁
http://www.facebook.com/pro.Persimmon

James Tung said...

真是太厲害了!這樣也能被你找到!!!
不僅景漂亮,市餅也很好吃 :)

taiwanxifu said...

Thank you for these photos. I love persimmons, and these photos just seem to capture their golden essence!

James Tung said...

@ Taiwanxifu, thanks for your visit and you have a very interesting blog:)