November 6, 2011

HOME OF PERSIMMON CAKE - XINPU 新埔

Making dry persimmon 味衛佳柿餅
Making dry persimmon 味衛佳柿餅
Making dry persimmon 味衛佳柿餅

Xinpu(新埔) is a small township of Hsinchu county (新竹縣). During October to December, it is the high season to produce persimmon. The farmers will make the persimmon cake (dry persimmon) with the over produced persimmons.
I am not a fan of persimmon cake, but I am attracted by the beautiful color and atmosphere of making persimmon cakes.

more photos...

3 comments:

James Tung said...

真是太厲害了!這樣也能被你找到!!!
不僅景漂亮,市餅也很好吃 :)

taiwanxifu said...

Thank you for these photos. I love persimmons, and these photos just seem to capture their golden essence!

James Tung said...

@ Taiwanxifu, thanks for your visit and you have a very interesting blog:)